Wessex Country Gammons

From their Website:
Some years ago Richard Isaacs had begun perfecting his butchery skills. It was in Wimborne of Dorset where he developed his traditional knowledge and expertise. He remains local to this day, maintaining his local butchery craftsmanship and traditions. And his exhaustive passion for butchery specialisation has led to his perfection of Dorset Cured Ham.

Made with care and dedication, creating excellent produce with significant taste and an ever-growing appetite through reputation, led to Richard moving his speciality food production to larger premises to satisfy customer demands for his produce. Richard’s business continues to thrive and now employs over 30 local staff.

The core values that Richard and his family embedded in the business still continue to this day.

And now found in Abbotts Ann Village Shop!
Our current range is:

  • Traditional Kettle Cooked Ham 200g pack
  • Honey Glazed Wiltshire Ham 200g pack
  • Cooked Beef 125g pack – Cooked silverside of beef, ideal for sandwiches or salads with horseradish or mustard.

We have sampled these hams and we all agree what an amazing, tasty worth every penny product they are!

So – please come and try them yourself

 

 

Nidge’s Artisan Pizza

UPCOMING DATES FOR PIZZA

Don’t miss Nidge’s Artisan Pizza Van in our car park on the following dates

Offering you his amazing selection of artisan wood fired pizzas, each of these dates is a Saturday 17.00 to 20.00.

29th June
29th July
24th August
28th September
26th October
23rd November
28th December

Please keep an eye out for further dates.

You can find his amazing selection of pizzas on his website

www.nidges.com

Nidge offers a very broad range of choice and a pre-order service supporting Greenfield Pork whom we know very well in our shop.

Please support Nidge and his Artisan wood fired Pizzas, and in turn you are supporting the shop.